CREMA DI BALSAMICO CLASSICA

In these elegant finishing sauces, Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet. The result is a rich and full-bodied glaze with the perfect consistency for added plate appeal. The larger squeeze bottle is ideal for finishing and expediting on the line, or home use. Add depth and character to everyday dishes with perfectly balanced elements of both soft tang and savory sweetness. Consider endless accompaniments, as possibilities run the spectrum…from grilled meats to salads, pastas and even ice cream! Best before : 2021-03-11