Whole Wheat Pastry Flour

• All Natural No Preservatives
• Organically Grown & Certified
• USDA Organic
• Certified 100% Organic by QAI
• Kosher

Superb for Cookies, Muffins, Pancakes, Cakes and Pie Crusts

My finely ground 100% Organic Whole Wheat Pastry Flour is milled from U.S. Number 1 premium soft white wheat. For maximum nutrition, rich flavor and high fiber use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent.